Could even save time and just use an oreo as the base! An easy two ingredient Oreo crust topped with a smooth and creamy Oreo cheesecake filling. These Mini Oreo Cheesecakes make a perfect dessert for any time of year!
These squares have three thick layers: Oreo bottom crust, thick and creamy peanut butter middle layer, and a rich chocolate frosting top layer. The peanut butter is the star of this show, for sure; thereâs an entire pound of peanut butter used!
Oreo Cheesecake Cookies :O cup unsalted butter, room temperature 3 ounces cream cheese, room temperature 1 cup granulated sugar 1 tsp. vanilla extract 1 cup flour cup mini chocolate chip 1 cup crushed Oreo’s (it took about roughly 10 Oreo cookies)