Paul Gwynne

Paul Gwynne

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Paul Gwynne
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Chorizo & chickpea stew

Chorizo & chickpea stew BBC Good Food - so many variations of this scrumptious dish. It works well with other pulses too, but chickpeas (garbanzo beans) add a lovely clean nutty taste that balances out the smokiness of the chorizo. I know autumn is he

How to make the perfect Wild Mushroom Arancini with Mozzarella by Jun Tanaka on Food Network UK.

How to make the perfect Wild Mushroom Arancini with Mozzarella by Jun Tanaka on Food Network UK.

Lamb koftas. With only 5 ingredients, these lean meatballs couldn't be easier to make.

Lamb koftas Wíth only 5 íngredíents, these lean meatballs couldn't be any easíer to make Method : Míx together all the íngredíents untíl well blended. Dívíde ínto 8 balls, then roll each ball on a board wít.

King prawn and chorizo. my favourite tapas dish | www.alifeofgeekery.co.uk

King prawn and chorizo cooked with onion, garlic, a little tomato paste, a splash of red wine and some herbs. Serve as tapas or round out with orzo.

Spicy Meatballs Sub Sandwiches - Satisfy the biggest of appetites with this recipe for seasoned beef meatballs seared then slow cooked and drenched in habanero-tomato sauce with Red Chile Habanero hot sauce. Just the right amount of spice and