Zucchini Chickpea Quinoa Salad mixes zucchini, fresh parsley, green onions and chickpeas with a spiced olive oil dressing. This salad has the rich, warm flavors of cumin, turmeric and paprika and offers protein // A Cedar Spoon

Zucchini Chickpea Quinoa Salad

Zucchini Chickpea Quinoa Salad mixes zucchini, fresh parsley, green onions and chickpeas with a spiced olive oil dressing. This salad has the rich, warm flavors of cumin, turmeric and paprika and offers protein // A Cedar Spoon

No-Knead Crusty Artisan Mini Loaves – So crusty, fluffy, and EASY! Just 3 ingredients and 5 minutes for these homemade vegan loaves. thecomfortofcooking.com

No-Knead Crusty Artisan Mini Loaves – So crusty, fluffy, and EASY! Just 3 ingredients and 5 minutes for these homemade vegan loaves. thecomfortofcooking.com

Chickpea Flour Mini Veggie Frittatas - the perfect vegan & gluten free make ahead breakfast for busy weekday mornings

Chickpea Flour Mini Veggie Frittatas - the perfect vegan & gluten free make ahead breakfast for busy weekday mornings

warm sweet potato and chickpea salad #vegan + gluten-free

Sweet Potato and Chickpea Salad (Gluten-Free, Vegan)

These vegan pierogi are some of the tastiest pierogi you’ll ever have stuffed with smoky, grilled mushrooms, caramelized onion and garlic. Served with a dollop of cashew or tofu sour cream and a heaping pile of sauerkraut, this vegan pierogi recipe is hearty and satisfying for vegetarians and meat eaters alike!

Vegan Pierogi with Smoky Mushrooms and Caramelized Onions

These vegan pierogi are some of the tastiest pierogi you’ll ever have stuffed with smoky, grilled mushrooms, caramelized onion and garlic. Served with a dollop of cashew or tofu sour cream and a heaping pile of sauerkraut, this vegan pierogi recipe is hearty and satisfying for vegetarians and meat eaters alike!

Mini vegan doughnuts with a quick raspberry dip. Hot, crisp and sweet, these doughnuts are a fantastic naughty snack that everyone will love

Mini vegan doughnuts

Mini vegan doughnuts with a quick raspberry dip. Hot, crisp and sweet, these doughnuts are a fantastic naughty snack that everyone will love

Weizenbrötchen - German Hard Rolls with Poolish #vegetarian #bread #german

Weizenbrötchen - German Hard Rolls with Poolish #vegetarian #bread #german

Vegan Goulash with Smoked Tofu and Potatoes #vegan #goulash #autumn #fall #stew| ElephantasticVegan.com

Vegan Goulash with smoked tofu & potatoes

Vegan Goulash with Smoked Tofu and Potatoes #vegan #goulash #autumn #fall #stew| ElephantasticVegan.com

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year

Dudhi Kofta Curry (Indian Squash Dumplings)

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year

Ethiopian food is probably best known for the spongy sourdough flatbread called injera , which serves as the “spoon” for lentil, bean, meat, and vegetable sauces piled on top.

17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy

Ethiopian food is probably best known for the spongy sourdough flatbread called injera , which serves as the “spoon” for lentil, bean, meat, and vegetable sauces piled on top.

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