Speedy Tomato Pasta
This pasta is such a perfect mid-week dinner, it’s so quick to make and uses really simple ingredients. I use tomatoes, spinach and mushrooms, but red peppers, courgettes and green beans would be great additions too. Likewise, feel free to change the herbs and spices, I love the mix of paprika and cayenne with chilli flakes for a little spice, but fresh basil, dried oregano and rosemary are a lovely combination too.
Super Green Pasta
If you need a speedy, weeknight supper with lots of veggies, this is the recipe for you! It takes just 25 minutes to make, gets three portions of greens in and tastes delicious. You can adapt the recipe too, it’s delicious with sautéed mushrooms or roasted broccoli stirred through.
Crispy potato and halloumi bake recipe | delicious. magazine
Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden. If, like us, you adore the squeaky cheese; take a look at lots more delicious halloumi recipes. And we’ve also got 35+ vegetarian bake recipes to browse, too.