Made but put of cubed colby jack cheese in it too. This Classic Italian Pasta Salad is so easy to make, but ALWAYS a favorite whenever I bring it to parties. Everyone always asks for the recipe and there is never any leftovers!
aubergine tomato and mushroom bake - double the herbs, sauce needs to be thick NOT watery. it will take ages to fry off the aubergines. batch as side dish in oval glass dish, full batch as main meal in big lasagna dish
Baby Tomato, Pesto & Prosciutto Tart from Scrummy Lane A simple puff pastry tart topped with ricotta, baby tomatoes, pesto & prosciutto. Easy enough for a simple throw-together meal, but impressive enough to serve to guests.