One-Pot Ratatouille Spaghetti (Vegan + Gluten Free)                                                                                                                                                                                 More

Ratatouille Spaghetti (Vegan + GF)

Honey Lime Chicken Skewers… serve with brown rice!! @ Tasty Holiday Food Ideas

Honey-Lime Chicken Skewers

This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.

Jamie Oliver's Aubergine Parmigiana (Melanzane alla Parmigiana) - gorgeous as it is or an amazing side dish with meat or fish [thanks to Lynne for the share]

Incredible Sicilian aubergine stew (Caponata)-i k zavareni (kucharka Apetit: Zavarovani)

Incredible Sicilian aubergine stew (Caponata) With delicious capers, olives and tomatoes

Nautical map and anchor cake by The People's Cake

Travel Cake / Nautical map and anchor cake

There's something moreish about roasted aubergine – add halloumi and pesto and…

Halloumi and pesto roasted aubergine

Aubergine Lasagne | Vegetables Recipes | Jamie Oliver Recipes

Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.


More ideas
Pinterest
Search