Meera Sodha Vegetarian Samosa Recipe with Leek Pea & Mint
Meera Sodha shows us how to make the perfect vegetarian samosas with her Leek, Pea and Mint recipe. This recipe is great for a crowd and you're sure to impress with your handmade treats!
8 easy and delicious chickpea recipes
Chickpeas are a nutty, versatile pulse, packed with protein and full of fibre. With a low GI, they are great for slow-release energy to combat the dreaded post-lunch (or dinner) slump.
Spiced Chickpea Pakoras with Coconut Raita Recipe
This Indian-inspired recipe for Spiced Pakoras from The Chickpea Cookbook makes a brilliant vegetarian snack or starter. The kick of chilli is perfectly balanced with the cooling coconut raita, resulting in a truly irresistible dish.
Roasted Brussels Sprouts with Pomelo and Star Anise - The Happy Foodie
This delicious vegetarian recipe from Yotam Ottolenghi is packed full of flavour and is designed to be served like a salad, either as a side dish or a light main meal.
Melissa Hemsley's Chinese Fried Quinoa with Spicy Garlic Sesame Oil Recipe
Melissa Hemsley's recipe for Chinese-style fried quinoa with a delicious garlic sesame oil is an easy and comforting dish, perfect for a busy weeknight as it's quick to prepare and you can throw in any veggies that happen to be in your fridge.
Ottolenghi's Burrata with Blood Orange | NOPI recipe
Yotam Ottolenghi's recipe for creamy burrata paired with vibrant blood orange is an all-time favourite at his restaurant, NOPI. It is the perfect starter to celebrate both this decadent cheese and the brief but wonderful blood orange season.
Vegan Southern Fried Cauliflower Recipe
This utterly irresistible Southern Fried Cauliflower recipe is vegan comfort food at its very best. A plant-based twist on the American classic, it's perfectly crispy and golden brown, and accompanied by a delicious spicy aioli dip.
Vegan Bacon Macaroni Cheese Recipe
This Vegan Bacon Mac and Cheese recipe from Vegan Comfort Classics is the ultimate comfort food, and proves that a lip-smackingly tasty macaroni cheese, with (mushroom) bacon no less, can be plant-based.
Cauliflower Flatbread Pizza - The Happy Foodie
This Cauliflower Flatbread Pizza recipe from Megan Gilmore's Everyday Detox cookbook is an ingenious low-carb and protein-rich alternative to a traditional pizza.
Mango Barbecue Sauce | Vegan Recipe
This vegan mango barbecue sauce recipe from Peace and Parsnips is simple to throw together and is bursting with flavours that pack a punch. It's great for a summer barbecue, but it's so versatile you'll be using it all year long.
Ottolenghi Brussels Sprouts Recipe | Saturday Kitchen
Thought you hated Brussels sprouts? This recipe from Ottolenghi SIMPLE will change all that and with its flavours of black garlic and and burnt butter, this dish will have pride of place at your Christmas table this year.
One-tin Quick Cook Quiche Recipe
The perfect quick and easy quiche to pack for lunch or to take on a picnic, this one-tin recipe makes it easier than ever before to make a delicious and substantial quiche.