Sweet Potatoes Stuffed with Chipotle Black Bean & Corn Salad - Alaska from Scratch
Adapted from [Karista’s Kitchen|http://karistaskitchen.com/2013/01/11/roasted-sweet-potato-and-black-bean-salad/]
Spiced carrot & lentil soup
A delicious, spicy blend, packed full of iron and low fat to boot. It's ready in under half an hour or can be made in a slow cooker, from BBC Good Food.
Lentil salad with beetroot and goats' cheese recipe
A new lunchtime favourite - you can make it at the office - packed with beetroot, goats' cheese and lentils.
Wild mushroom and mozzarella risotto cakes recipe | delicious. magazine
These mushroom and risotto cakes are packed with beautiful earthy flavours with a subtle creaminess from the oozy cheese.
Sweetcorn fritters recipe | delicious. magazine
These sweetcorn fritters are a great vegetarian recipe, try them with chilli jam or tomato chutney. They’re fast and easy to make too – just two steps to fritter heaven.
21 Recipes for Extra Flavorful Plant-Based Burgers - Cooking Light
Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that can be mashed and formed into a patty. And made right, they're delicious—but fragile. Even with binders like breadcrumbs, oats, egg whites, or farina, veggie burger patties tend to be delicate things that don't fare well on the grill. Unless you're using whole portobello mushrooms as the "patties," you're likely to have more success cooking your veggie burgers on…
Grilled Vegetable and Hummus Tart | eCurry - The Recipe Blog
An all Mediterranean tart - an image of hummus, vegetables grilled with garlic oil & herbs on a olive oil flaky crust has been brewing in my head for a quite