Anything and everything to do with the wonderful world of food and drink, especially of an artisan, home made or micro-production nature. Local, Seasonal, Organic and Responsible.
A nice tall cool drink to end a HOT day. Shot under a table lamp, no external lighting. Was too lazy to pull out the light stands. Nikon ISO of a second exposure.
someday I'll be skilled enough to make a topsy turvy cake.
Fantastic cheese market in Pinner, London. really eclectic collection of cheeses and very helpful, knowledgeable staff.
Cabouchon, small fresh Goats Cheese settling out in stainless steel moulds. A couple of days drying out. Home cheese making.
This is the place to spend a couple of days wine tasting, in Venice, Italy.
Four little Cabecou Goats Cheeses, having been salted, now resting in the fridge to dry and mature.
Home-made Sage Derby. Crumbly and fresh.
Home made Blue Cheddar, very young, but I couldn't wait to see what it was like.
Home Made Camambert. squidgy and unctious.
Fantastic Birthday Cake for Karen's from Sarah at Gosh Patisserie.
Delectable cheese platter in Los Angeles.