Anything and everything to do with the wonderful world of food and drink, especially of an artisan, home made or micro-production nature. Local, Seasonal, Organic and Responsible.
A nice tall cool drink to end a HOT day. Shot under a table lamp, no external lighting. Was too lazy to pull out the light stands. Nikon ISO of a second exposure.
someday I'll be skilled enough to make a topsy turvy cake. Shoda Barnard, we will have to try it again!
Fantastic cheese market in Pinner, London. really eclectic collection of cheeses and very helpful, knowledgeable staff.
Cabouchon, small fresh Goats Cheese settling out in stainless steel moulds. A couple of days drying out. Home cheese making.
This is the place to spend a couple of days wine tasting, in Venice, Italy.
Four little Cabecou Goats Cheeses, having been salted, now resting in the fridge to dry and mature.
Home-made Sage Derby. Crumbly and fresh.
Home made Blue Cheddar, very young, but I couldn't wait to see what it was like.
Home Made Camambert. squidgy and unctious.
Fantastic Birthday Cake for Karen's from Sarah at Gosh Patisserie.