Harp Mann
More ideas from Harp
Tito's Handmade Vodka from Texas. Lovely stuff gives Chase a good run for its money

Tito's Handmade Vodka from Texas. Lovely stuff gives Chase a good run for its money

Sloe Burner  Add one shot (25ml) of Sloe Gin to half a shot of Stones Ginger Wine.  Top up with hot Westons pear cider / perry. Gently heat in a sauce pan, with a stick of cinnamon. An alternative to mulled wine.

Sloe Burner Add one shot (25ml) of Sloe Gin to half a shot of Stones Ginger Wine. Top up with hot Westons pear cider / perry. Gently heat in a sauce pan, with a stick of cinnamon. An alternative to mulled wine.

Chateau Marquis D'Alesme Margaux 2008. Tried on recent visit to France, one of the best varieties of Bordeaux. Wine Society sells 2009 for £25

Chateau Marquis D'Alesme Margaux 2008. Tried on recent visit to France, one of the best varieties of Bordeaux. Wine Society sells 2009 for £25

Pornstar Martini! Best recipe I have tried. Used Monin Vanilla Sugar Syrup found in Sainsburys coffee section. Passao is hard to come by in colder months so will have to stock up.

Pornstar Martini! Best recipe I have tried. Used Monin Vanilla Sugar Syrup found in Sainsburys coffee section. Passao is hard to come by in colder months so will have to stock up.

Battenburg mix - up - Must Try!

Battenburg mix - up - Must Try!

Apple & Elderflower Martini - 150ml vodka, 50ml sweet vermouth, 100ml cloudy apple juice, 50ml elderflower cordial. Half lime juiced. Garnish with slice of apple. Shake ingredients in iced cocktail shaker and strain into martini glass and add the apple garnish

Apple & Elderflower Martini - 150ml vodka, 50ml sweet vermouth, 100ml cloudy apple juice, 50ml elderflower cordial. Half lime juiced. Garnish with slice of apple. Shake ingredients in iced cocktail shaker and strain into martini glass and add the apple garnish

Sgroppino - from Venice with a twist. Chill a stainless steel cocktail shaker in the freezer. Once ice, use a small whisk to mix 50g softened lemon sorbet with a splash taken from 90ml of prosecco. Slowly whisk in 30ml limonello, then add the rest of the prosecco at an angle. Stir in a little Campari to taste, serve in Champagne flute. Serves 1.

Sgroppino - from Venice with a twist. Chill a stainless steel cocktail shaker in the freezer. Once ice, use a small whisk to mix 50g softened lemon sorbet with a splash taken from 90ml of prosecco. Slowly whisk in 30ml limonello, then add the rest of the prosecco at an angle. Stir in a little Campari to taste, serve in Champagne flute. Serves 1.

Aperol Spritz - Fill a large wine glass with ice and add 3 parts of prosecco, 2 parts Aperol and 1 part soda water. Garnish with orange slices. Serves 1 (or scale up for a jug)

Aperol Spritz - Fill a large wine glass with ice and add 3 parts of prosecco, 2 parts Aperol and 1 part soda water. Garnish with orange slices. Serves 1 (or scale up for a jug)

BBC2_Gusbourne Estate - Giles Coren - Alexander Armstrong - Lea and Sandeman

BBC2_Gusbourne Estate - Giles Coren - Alexander Armstrong - Lea and Sandeman