Michael Hart

Michael Hart

London / I'm a food photographer based in London, with over 10 years experience working for food clients like Sainsbury's, and Morrisons.
Michael Hart
More ideas from Michael
Rhubarb-Almond Cake | http://www.floatingkitchen.net

Rhubarb-Almond Cake Rhubarb-Almond Cake An easy recipe for a rhubarb and almond cake that's perfect for all your Spring and Summer celebra.

Elderflower jelly with summer berries and strawberry sorbet

This elderflower jelly recipe is fantastic to enjoy on a summer's day. Wonderful elderflower pairs well with strawberry sorbet and fresh berries

Summer fruits in elderflower jelly with elderflower curd

This is a stunning elderflower jelly recipe from The Peat Inn chef Geoffrey Smeddle highlighting the seasonal tastes of blueberries, raspberries and strawberries.

Layered Rose-Lychee Gelee: rosewater, ginger, lychee, rose champagne.

Poured into modern glasses, layers of flavored gelee (rosewater, ginger, lychee, and rose Champagne) elevate the childhood staple to wedding-worthy cuisine. Top them with a single cherry blossom.

Strawberry & Prosecco jellies

An elegant way to end a meal, these jellies are always a welcome dessert. From BBC Good Food.

層を重ねた欧風の焼き生地に、小型羊羹を合わせた新しい味わいの京菓子。【春は曙(欧風仕立てひとくち羊羹)】

層を重ねた欧風の焼き生地に、小型羊羹を合わせた新しい味わいの京菓子。【春は曙(欧風仕立てひとくち羊羹)】

Sakura Rare Cheese | Evan's Kitchen Ramblings

pistachio biscuit sponge, blackberry mousse, pistachio mousse this is a second recipe i tried from hidemi sugino's book and its nothing.