Kay Harty

2 followers
·
61 following
Kay Harty
More ideas from Kay
Vegan chocolate mousse tart with raspberries is a no-bake and easy to make yet impressive dessert, perfect for Valentine's. It's almost raw and gluten-free.

Vegan chocolate mousse tart with raspberries is a no-bake and easy to make yet impressive dessert, perfect for Valentine's. It's almost raw and gluten-free. Tap the link for an awesome selection cat and kitten products for your feline companion!

We have a rather large amount of rainbow chard that’s suddenly had a growth spurt that needs using up, which reminded me that one of my favourite dishes is Spanakopita. That classic Gree…

A yummy Greek inspired classic, full of juicy greens, Spanakopita, has been made vegan with some clever ingredients.

A lighter, fresher coleslaw…that tastes much better than the kind that’s dripping with cream and mayonnaise AND is easy peasy to make, my Easy No Mayo Coleslaw is perfect for picnics, BBQs and potlucks…and even amazing on top of a baked potato! Plus this version is dairy free and egg free and vegan, so can be enjoyed by almost everyone :-D #DairyFree #EggFree #Vegan #NoMayo #Coleslaw

A lighter, fresher coleslaw…that tastes much better than the kind that’s dripping with cream and mayonnaise AND is easy peasy to make, my Easy No Mayo Coleslaw is perfect for picnics, BBQs and potlucks…and even amazing on top of a baked potato!

A lighter, fresher coleslaw…that tastes much better than the kind that’s dripping with cream and mayonnaise AND is easy peasy to make, my Easy No Mayo Coleslaw is perfect for picnics, BBQs and potlucks…and even amazing on top of a baked potato! Plus this version is dairy free and egg free and vegan, so can be enjoyed by almost everyone :-D #DairyFree #EggFree #Vegan #NoMayo #Coleslaw

A lighter, fresher coleslaw…that tastes much better than the kind that’s dripping with cream and mayonnaise AND is easy peasy to make, my Easy No Mayo Coleslaw is perfect for picnics, BBQs and potlucks…and even amazing on top of a baked potato!

A fresh, sweet and sour slaw from Nigella to liven up any mid-week meal.

There is much to slice, but you end up with a bright tangle of slaw that feeds a crowd and has enough zing in it to bring a table of cold cuts to life.