My Mum made the best bread pudding ever, she used suet instead of butter as in this recipe, I remember the wonderful smell of the spices that filled the kitchen. Traditionally made to use up stale bread. I think I will make one soon,
My Most Requested Recipes- Crowd Pleasers! Sausage Egg Strata ~ very light & fluffy! This was the perfect dish for New Year's Day ~ make the night before and bake in the morning. (I added chopped caramelized onions, in-between layers.
If you’re searching for a simple, frugal breakfast recipe — this one for Baked French Toast is sure to be a crowd-pleaser. Because you can use stale or day-old bread, it’s relatively inexpensive as well. Someone brought it in to … Continue reading →
Traditional steamed suet puddings are making a bit of a comeback as people long for the comfort foods of their childhood. This marmalade pudding recipe uses breadcrumbs, so it's a great way to use up any stale bread.