Brown Sugar Cupcakes with Peanut Butter Brown Sugar Frosting

Brown Sugar Cupcakes with Peanut Butter Brown Sugar Frosting

Brown Sugar Cupcakes with Peanut Butter Brown Sugar Frosting! If I make it, the frosting will be sans peanut butter (Emma, peanut allergy.

Nutella Cupcakes with Nutella Buttercream frosting

Nutella Cupcakes with Nutella Buttercream. recipe makes 18 cupcakes. bake at a lower temp, try wait 10 mins to insert nutella into cupcake middle. make the frosting recipe.

Black Bottom Cupcakes. You should call them muffins and have them for breakfast! (ps They even have bananas in them! That means they're healthy)

Chocolate and banana cupcakes with a cream cheese banana topping. Chocolate and banana cupcakes with a cream cheese banana topping. Chocolate and banana cupcakes with a cream cheese banana topping.

apple cupcakes with maple buttercream

Spiced Apple Cupcakes with Maple Syrup Buttercream - These fluffy cakes will leave you sitting in a happy haze of cinnamon

Spanish chickpea and spinach stew is a delicious, filling, vegan and gluten-free main meal that is easy and quick to make. Makes an ideal lunch or dinner.

Spanish chickpea and spinach stew

Spanish chickpea and spinach stew Lazy Cat Kitchen-Spanish chickpea and spinach stew is a delicious, filling, vegan and gluten-free main meal that is easy and quick to make. Makes an ideal lunch or dinner.

jelly donut cupcakes

Vegan donut cupcakes- Jake loved these. There really is nothing vegan or healthy tasting about them.

Brownie Marshmallow Cupcakes

marshmallow brownie cupcakes: mix brownie mix and plop a little to cover the bottom of cupcake holders. put a marshmallow in the middle. pour brownie mix over it. bake at 325 for 25 minutes.


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