Chorizo al Vino Tinto - Easy and Delicious Spanish Recipes by ParTASTE

Chorizo al Vino Tinto - Wine Braised Spanish Sausage

Spanish Sausage Marinated in Red Wine Sauce. The most simple but decadant of Spanish Tapas - Chorizo al Vino Tinto

Nigel Slater's baked pork with cardamom, ginger and yogurt. Photograph: Jonathan Lovekin for the Observer

Nigel Slater's baked pork with cardamom, ginger and yogurt; rice and lentil, and lychee sorbet recipes

Baking meat with spice-infused yogurt will fill the house – and your stomach – with its heady flavours

Bourbon-glazed pork belly chunks

Bourbon-glazed pork belly chunks

Your guests will snap up these cubes of crispy belly pork in sticky, sweet whiskey marinade with soy, anise and honey flavours, from BBC Good Food.

Thomasina Miers' roast aubergines with Szechuan fragrant pork

Courgette, chard and feta free-form pies

The weekend cook: Thomasina Miers’ recipes for roast aubergines with Szechuan fragrant pork Life and style The Guardian

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Crispy Braised Pork Belly's rich, fatty flavor is a great addition to a meal that needs an extra boost.

Yotam Ottolenghi’s butterbean puree with sage and chorizo

Butterbean puree with sage and chorizo

The perfect porchetta.

How to make the perfect porchetta

The Italian version of hog roast, stuffed with garlic and herbs and generously salted, is utterly sublime. But lacking consensus on how to prepare it, I’ve had to spend a month testing slow-cooked pork and salty crackling

Pork koftas with tabbouleh and spiced yoghurt – Recipes – Bite

A+ school lunch box ideas – Healthy lunches for kids as they head back to school – Bite

Photograph of Thomasina Miers’ Korean pork belly with red cabbage, apple slaw and avocado cream

Korean pork belly with red cabbage, apple slaw and avocado cream

Thomasina Miers’ Korean pork belly tortillas with red cabbage, apple slaw and avocado cream

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