Chorizo al Vino Tinto - Easy and Delicious Spanish Recipes by ParTASTE

Chorizo al Vino Tinto - Wine Braised Spanish Sausage

Chorizo al Vino Tinto: Although we’d never complain about eating chorizo on it’s own, this Spanish dish is as simple as they come and never fails to impress. Savory chorizo is braised in and served with a sauce of bright red wine… (read more)

Nigel Slater's baked pork with cardamom, ginger and yogurt. Photograph: Jonathan Lovekin for the Observer

Nigel Slater's baked pork with cardamom, ginger and yogurt; rice and lentil, and lychee sorbet recipes

Baking meat with spice-infused yogurt will fill the house – and your stomach – with its heady flavours

Bourbon-glazed pork belly chunks

Bourbon-glazed pork belly chunks

Yotam Ottolenghi’s Thai pork dumplings and noodles in broth

Yotam Ottolenghi’s recipes for warming autumn soups

Yotam Ottolenghi’s Thai pork dumplings and noodles in broth

Thomasina Miers' roast aubergines with Szechuan fragrant pork

Courgette, chard and feta free-form pies

The weekend cook: Thomasina Miers’ recipes for roast aubergines with Szechuan fragrant pork Life and style The Guardian

IMG_3453

Crispy Braised Pork Belly's rich, fatty flavor is a great addition to a meal that needs an extra boost.

Yotam Ottolenghi’s butterbean puree with sage and chorizo

Butterbean puree with sage and chorizo

The perfect porchetta.

How to make the perfect porchetta

The Italian version of hog roast, stuffed with garlic and herbs and generously salted, is utterly sublime. But lacking consensus on how to prepare it, I’ve had to spend a month testing slow-cooked pork and salty crackling

Take comfort: leeks, beans and Italian sausage.

Nigel Slater: ‘I love the crackle of winter’

Nigel Slater: ‘I love the crackle of winter’ Sausages, leeks and beans

Photograph of Thomasina Miers’ Korean pork belly with red cabbage, apple slaw and avocado cream

Korean pork belly with red cabbage, apple slaw and avocado cream

Thomasina Miers’ Korean pork belly tortillas with red cabbage, apple slaw and avocado cream

Pasta al forno con asparagi, pancetta e provola As the Romans Do by Eleonora Galasso

Eleonora Galasso’s Roman recipes: five Italian classics

Pasta al forno con asparagi, pancetta e provola As the Romans Do by Eleonora Galasso

Red-braised pork, Fish-fragrant aubergines Chinese, feasting

Smacked cucumber

Yotam Ottolenghi's roast pork belly with crushed butternut squash and apple and walnut salsa

Feast on this: exclusive recipes from Yotam Ottolenghi's new book. This week: fish, meat and puddings

OTTOLENGHI: Roasted pork belly with crushed butternut squash and apple and walnut salsa ex Nopi

Nigel Slater's baked pork with cardamom, ginger and yogurt

Baking meat with spice-infused yogurt will fill the house – and your stomach – with its heady flavours

Pinterest
Search