Spanish Sausage Marinated in Red Wine Sauce. The most simple but decadant of Spanish Tapas - Chorizo al Vino Tinto
Baking meat with spice-infused yogurt will fill the house – and your stomach – with its heady flavours
Your guests will snap up these cubes of crispy belly pork in sticky, sweet whiskey marinade with soy, anise and honey flavours, from BBC Good Food.
The weekend cook: Thomasina Miers’ recipes for roast aubergines with Szechuan fragrant pork Life and style The Guardian
Ottolenghi Butterbean puree with sage and chorizo
The Italian version of hog roast, stuffed with garlic and herbs and generously salted, is utterly sublime. But lacking consensus on how to prepare it, I’ve had to spend a month testing slow-cooked pork and salty crackling
Thomasina Miers’ Korean pork belly tortillas with red cabbage, apple slaw and avocado cream