Baking meat with spice-infused yogurt will fill the house – and your stomach – with its heady flavours
Yotam Ottolenghi’s recipes for warming autumn soups - Thai pork dumplings in soup (could work with Christmas leftovers)
Puss in Boots 😺 Bourbon-glazed pork belly chunks
Ottolenghi Butterbean puree with sage and chorizo
Nigel Slater: ‘I love the crackle of winter’ Sausages, leeks and beans
Thomasina Miers’ Korean pork belly tortillas with red cabbage, apple slaw and avocado cream
Pasta al forno con asparagi, pancetta e provola As the Romans Do by Eleonora Galasso
Perfect after a long walk: chestnut, nutmeg and bacon soup.
Coriander teases out the flavours of a rich sweet potato mash, a punchy bánh mì and a zingy tofu lime salad
Grilled creamed spinach with miga and chorizo
Yotam Ottolenghi’s stuffing muffin.