Sweet potato pastilla recipe
A Moroccan pastilla is traditionally filled with pigeon and apricots. This colourful vegetarian version uses sweet potato and cinnamon. Serve with roast carrots and buttered kale
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Chestnut, spinach & blue cheese en croûte
This vegetarian main course is packed with festive flavours and wrapped in flaky butter pastry - a real Christmas treat
Cranberry, Feta and Quinoa Stuffed Butternut Squash
In need of a gorgeous vegetarian Christmas main that is easy to make and can be prepared in advance? This Cranberry, Feta and Quinoa stuffed Butternut Squash could be exactly what you are looking for! It’s also gluten free, can easily be adapted to make it dairy free and is chock full of goodness!!