mary Berry

As a source of inspiration the internet is full of pictures, chat, recipes and ideas for using seasonal ingredients. That said when it comes to cake recipes I’ve been a bit disappointed with …

If you are worried about cutting the cakes in half, you can just sandwich the two together with half the icing in the middle and half the icing on top.

If you are worried about cutting the cakes in half, you can just sandwich the two together with half the icing in the middle and half the icing on top.

Mary Berry's Orange Drizzle Cake, recipe from Mary Berry’s Everyday - with more than 100 brand-new recipes from the BBC’s 2017 cookery series.

Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.

Victoria sponge cake is made with a buttercream, layered with blackberry compote, that is sandwiched between two soft and buttery sponge cakes.

Mary Berry's Lemon Victoria Sandwich is one of my favourite cakes to make - so simple and even more delicious with homemade lemon curd. Yum!

A brilliant no-fuss tray bake from the Queen of baking Mary Berry. Adapt for any occasion topping it with different decorations or sweets.

So so so yummy! This cake reminds me ever so slightly of a rock cake, but lovely and moist, almost too delicate. Ingredients 225g/8oz butter 225g/8oz caster sugar 275g/10oz self-raising flour 2tsp …

I’m being resourceful again! We had a few apples that were past eating condition and they’ve ended up in this lovely comforting cake from Mary Berry’s Baking Bible. The original r…

Coffee and walnut butterfly cakes - Mary Berry

Mary Berry's Lemon Victoria Sandwich is one of my favourite cakes to make - so simple and even more delicious with homemade lemon curd. Yum!

Mary Berry's pear frangipane tart is perfect for a party served warm with cream or creme fraiche. You can use shopbought pastry if time is short

So so so yummy! This cake reminds me ever so slightly of a rock cake, but lovely and moist, almost too delicate. Ingredients 225g/8oz butter 225g/8oz caster sugar 275g/10oz self-raising flour 2tsp …

Delicious, gooey chocolate brownie recipes by Mary Berry, featured in Mary Berry's Cookery Course: A step-by-step guide masterclass in home cooking.

For delicious Mary Berry's Very Best Chocolate Cake then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.