12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
After receiving such much awesome feedback from my Watermelon Cake, I was jazzed to come up with another tutorial post for you all, specifically: How to Ice a Cake: Version (The Perfect Ombre). Let’s be honest, I am not totally up on my party tren