Coconut Mango Chia Pudding Author: The Peach Kitchen Ingredients 4 tbsp chia seeds 2 cup coconut milk or almond milk 2 tbsp honey 6 tbsp diced ripe mango Directions Stir together all the ingredients in a bowl except mango and mix well. Chill for about 6 hours or overnight. Top with diced mango when ready to serve.
Sugar-free, low fat Homemade chocolate coffee creamer. 2 cups unsweetened almond milk. 3 tsp vanilla extract. 2 1/2 tblsp stevia. 2 tblsp unsweetened cocoa powder (maybe less to taste). Play around with flavors using different extracts like almond or hazelnut. But the base is unsweetened almond milk (or sou or coconut), vanilla extract, and stevia (or agave nectar, or other organic natural non - sugar sweetener).