Starters and Sides
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Our sesame seaweed salad is so simple to make, and tastes delicious. This dish is packed with umami flavours making it incredibly moorish. Enjoy as an afternoon snack or serve as a tasty side dish alongside sushi 🍣 Add chilli flakes for an extra spicy kick! You can also stir in freshly grated carrot or thinly sliced radishes.
This gorgeously, vibrant salad is the perfect summer side dish. It’s a firm favourite in the HS office, we enjoy it with everything from quiches to jacket potatoes. It also goes fantastically well with rocket and roasted chickpeas. It requires no cooking, and can be served straight away. Although allowing the salad to rest in a fridge overnight, allows the garlic to really infuse with the beetroot.
These crispy crackers make a perfect addition to any cheese board. Cashew cheese is easy to make, flavoursome and can be eaten on its own or spread onto bread or crackers. Extremely easy and quick to prepare. Perfect snack for a party. Vegan and gluten-free. The recipe makes for around 20 small crackers and a cup of cheese.