helen nathan
More ideas from helen
Retro style Christmas drinks  Snowball    Go retro this Christmas with this classic cocktail, the Snowball, which was popular in the 60s and 70s. Just mix advocaat, lemonade and a dash of lime cordial, whisk and serve in a tall glass with a cherry on a cocktail stick.    For a stronger drink try a shot of vodka for a Russian Snowball.

Snowball - the classic retro Christmas cocktail: mix advocaat, lemonade and a dash of lime cordial, whisk and serve in a tall glass with a cherry on a cocktail stick. For a stronger drink try a shot of vodka for a Russian Snowball.

Winter Cheese Board with German Beer Cheese Fondue - Celebrate the season with this big, beautiful platter of cheese, charcuterie, bread, seasonal fruits and sweet treats. | foxeslovelemons.com

Winter Cheese Board with German Beer Cheese Fondue - Celebrate the season with this big, beautiful platter of cheese, charcuterie, bread, seasonal fruits and sweet treats.

Neptune Fondue! Assorted seafood cooked in broth.

Assorted seafood cooked in broth.

A 1970s classic, Dubonnet is back in vogue. Serve with bubbly for a classic cocktail.

A classic, Dubonnet is back in vogue. Serve with bubbly for a classic cocktail.

A 1960s party is the perfect theme for a birthday party or engagement shower! Here is inspiration for everything you will need including food, decor, and music. This past weekend I went to a 1960’s themed party for a fund raising event and ladies, it was a blast! Because it was a large scale event, …

Deviled Eggs the Whole Family Will Eat - hese little jewels are mild with a sweet-and-sour twist and almost everybody loves them. I guarantee if you tote them to a potluck dinner, the plate will be licked clean!

The "Vol Au Vent" if you were at a function where there was flock wallpaper, there would be a couple of plates of these on a tressel table somewhere in the room.

The "Vol Au Vent" -- party food of the I loved them as long as there wasn't any with a cheese sauce.

Retro 70s dinner party, my Mum's favourite

Fresh jumbo shrimps, cream, lettuce leaves, lemon wedge and zesty sauce. Appetizer served in cocktail glass with whole wheat crackers.