Things to eat

Apple and Almond Cake

Nigella - APPLE AND ALMOND CAKE It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.

Flour and fat free cake

Apple and Almond Cake

Nigella - APPLE AND ALMOND CAKE It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success

Mary’s florentines

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success Mary Berry's Florentines from The Great British Baking show

Bakewell tarts made with blueberry jam rather than raspberry. Pretty

Mini blueberry Bakewell tarts

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too.

A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake.

Cherry cake

A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake. Great British Bake Off TV Show recipe 2014

Food

Paul’s mum’s ginger biscuits

BBC - Food - Recipes : Paul’s mum’s ginger biscuits - nice consistency but needed a bit more ginger for us

Paul hollywood

Paul’s mum’s ginger biscuits

Cheat’s rough puff pastry This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies.

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