Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success

Mary’s florentines

Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success Mary Berry's Florentines from The Great British Baking show

Bakewell tarts made with blueberry jam rather than raspberry. Pretty

Mini blueberry Bakewell tarts

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too.

A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake.

Cherry cake

A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake. Great British Bake Off TV Show recipe 2014

Food

Paul’s mum’s ginger biscuits

This recipe was sent in by my mum. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood! If you cook these just a bit longer than stated below then you can use them as ‘dunkers’.

Paul hollywood

Paul’s mum’s ginger biscuits


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