Mary Berry Special: Meat lasagne & Bolognese sauce

Mary Berry Special: Meat lasagne & Bolognese sauce

Vegetable Garden Risotto

Stir the essential flavours of an English summertime into this delicious, verdant risotto.

Moroccan lamb tagine

Moroccan Lamb Tagine - made it without the prunes or saffron, added extra spice instead of the harissa and used sweet potato and carrot instead of squash.

Mary Berry and Lucy Young: Roasted figs with Parma ham and cheese

Mary Berry and Lucy Young: Roasted figs with Parma ham and cheese

Mary was given this recipe by a friend in Portugal who makes full use of fruits in season. We use vacuum-packed dry-cured ham, as it comes in convenient even-sized slices.

Chicken and Chorizo Casserole

Loyd Grossman Tomato & Chilli Sauce has a robust flavour that makes an excellent casserole base for chicken thighs or pork chops and works well with spicy chorizo sausage.

Crab cake

South Indian crab cake and crab chutney

This Vineet Bhatia crab cake recipe is essentially crab two ways. First, a crunchy golden crab cake with a heady mix of spice and secondly, a more delicate chutney, made with tomatoes, onions and mayonnaise.

Cod Wrapped in Pancetta with a Quick Ratatouille

Warm Mediterranean flavours make this easy recipe a delight to eat. This quick dish is a perfect evening meal for family and friends.

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