Christmas foods

Government Building in Ankara, Ankara

A week ago I got hold of a Festive Fruit Flapjack from Kendal Jacksmiths delicious and certainly deserving of it’s recently recently a Gold in the Great Taste Award . It made we wonder …

Old Fashioned Molasses Cookies are soft and moist; they are nostalgic and perfect for sharing, gift-giving, or for relaxing at home with an afternoon tea.

This quick and easy homemade marzipan recipe contains only 3 ingredients. The recipe is vegan (no raw eggs), can be made refined sugar-free & keto-friendly!

Decadent, irresistible and utterly delicious these cheesecake cupcakes are the perfect way to prepare dessert for a crowd.

If you're looking for homemade slice and bake cookies, you'll want to give these a shot. They even contain hidden extra nutrients.

Easy mint jelly canning recipe. This mint jelly is very easy to make and has a wonderfully delicate mint flavor.

Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint.

This addictive spiced nuts recipe makes a great gift and it will be the hit of every holiday party, assuming it lasts that long.

Non-Alcoholic Sangria for Christmas - easy and tasty recipe

Caroline Velik's mint jelly recipe will help you make the most of your February bounty.

Caroline Velik's mint jelly recipe will help you make the most of your February bounty.

Christmas may be a time for mulled wine and cocktails for some but if you don’t drink (like me) or are temporarily having to stick to the non alcoholic beverages, due to pregnancy or being the designated driver then why not try this non alcoholic alternative cherry mulled mocktail. This would work well for Christmas […]

Loved doing this cake. It was for twin boys and their sister. They all picked a character they wanted on the cake. Managed to include their ages as well. https://www.facebook.com/AmberCateringandCakes?ref=stream

Christmas is no time for playing it safe in the kitchen. So join the Great British Bake Off finalist as he once again risks biting off more than he can chew, with his croquembouche, ginger cakes and jam tarts (and, no, none of it looks like a fishing village)

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