More ideas from Helen
Lemon and honey sea bass | ASDA Recipes

A trio of sea bass cooked in lemon and honey marinade

Healthy Quinoa Salad with Roasted Butternut Squash, Pine Nuts, Caramelized Onions and Feta cheese, with French Vinaigrette salad dressing. Healthy, full of anti-oxidants, protein, and it's gluten free!

Healthy Quinoa Salad with Bacon Roasted Butternut Squash Caramelized Onions Feta cheese with French Vinaigrette salad dressing. Healthy full of anti-oxidants protein and it's gluten free!

Roasted Broccoli Quinoa Salad with Honey Mustard Dressing: a quick and easy 30-minute meal that's loaded with healthy ingredients and delicious flavors! It's gluten free and vegetarian, with a simple swap to make it vegan! || http://fooduzzi.com recipe

Veganize: use maple syrup -Roasted Broccoli Quinoa Salad with honey Mustard Dressing: a quick and easy meal that's loaded with healthy ingredients and delicious flavors! It's gluten free and vegetarian, with a simple swap to make it vegan!

Oven-baked leek & bacon risotto - Made this for tea tonight. Normally I can't be bothered to hover over a risotto even though I love them but baking it is awesomely easy and this particular one is delicious!

Oven-baked leek bacon risotto - Made this for tea tonight. Normally I can't be bothered to hover over a risotto even though I love them but baking it is awesomely easy and this particular one is delicious!

Flourless Chocolate Zucchini Muffins - Gluten free, grain free, oil free, dairy free, refined sugar free

Flourless Chocolate Zucchini Muffins - Gluten free, grain free, oil free, dairy free, refined sugar free To make fodmap friendly.replace honey with maple syrup To make nut-free replace almond butter with sunbutter:)

Yummy hot cross bun pudding | Perfect for Easter weekend |  Photographer: @Tasha Adams Seccombe, Recipe, testing & preparation: @Ilse Sonck van der Merwe, Styling: @Nicola Pearce Pretorius, Rectangular Dish: Le Creuset

Yummy hot cross bun pudding Perfect for Easter weekend Photographer: Adams Seccombe, Recipe, testing & preparation: Sonck van der Merwe, Styling: Pearce Pretorius, Rectangular Dish: Le Creuset