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Roasted Tomato and Red Pepper Soup - no cream/dairy, just roasting tomatoes and peppers with herbs and blending....YUMMMMMM

Roasted Tomato and Red Pepper Soup - no cream/dairy, just roasting tomatoes and peppers with herbs and blending....YUMMMMMM

Sweet Potato, Lentil and Coconut Curry

Sweet Potato, Lentil and Coconut Curry

Roasted Squash and Pine Nut Quinoa - 1 squash  - 1 cup of quinoa  - 1/3 of a cup of pine nuts  - a dozen cherry tomatoes  - a large handful of long-stemmed broccoli  - 1 lemon  - a handful of fresh coriander  - apple cider vinegar  - olive oil  - mixed dried herbs ( I like oregano, herbs de provence, thyme and rosemary)  - paprika

Roasted Squash and Pine Nut Quinoa - 1 squash - 1 cup of quinoa - 1/3 of a cup of pine nuts - a dozen cherry tomatoes - a large handful of long-stemmed broccoli - 1 lemon - a handful of fresh coriander - apple cider vinegar - olive oil - mixed dried herbs ( I like oregano, herbs de provence, thyme and rosemary) - paprika

The post Sweet Potato and Chickpea Stew appeared first on Deliciously Ella.

Sweet Potato and Chickpea Stew

Rejuvenating Bowl With Brown Rice, Sweet Potatoes, Black Beans, Spinach, Garlic, Olive Oil, Lemon, Tahini, Tamari Soy Sauce, Tahini, Olive Oil, Water

Rejuvenating Bowl With Brown Rice, Sweet Potatoes, Black Beans, Spinach, Garlic, Olive Oil, Lemon, Tahini, Tamari Soy Sauce, Tahini, Olive Oil, Water

Mushroom and Chickpea Stew | Deliciously Ella Serves 6  – 8 carrots  – 3 boxes of mushrooms (about 30 mushrooms/850g)  – 3 400g tins of chopped tomatoes  – 2 400g tins of chickpeas  – 600ml of boiling water  – 7 tablespoons of tomato puree  – a big handful of coriander, about 50g  – 2 lemons plus 3 more to serve  – 4 teaspoons of turmeric  – 4 teaspoons of cumin power  – 3 teaspoons of ground chilli  – 3 cloves of garlic

Mushroom and Chickpea Stew | Deliciously Ella Serves 6 – 8 carrots – 3 boxes of mushrooms (about 30 mushrooms/850g) – 3 400g tins of chopped tomatoes – 2 400g tins of chickpeas – 600ml of boiling water – 7 tablespoons of tomato puree – a big handful of coriander, about 50g – 2 lemons plus 3 more to serve – 4 teaspoons of turmeric – 4 teaspoons of cumin power – 3 teaspoons of ground chilli – 3 cloves of garlic

Roasted sweet potato with rosemary brazil nut cheese, sautéed mushrooms & broccoli florets

Roasted sweet potato with rosemary brazil nut cheese, sautéed mushrooms & broccoli florets

Omg!!!!!! Not only do I feel healthy and amazing this tastes incredible and it's gonna be in my dinner lunch making forever on!!!!

Omg!!!!!! Not only do I feel healthy and amazing this tastes incredible and it's gonna be in my dinner lunch making forever on!!!!

Pea and Spinach Pesto Pasta | Deliciously Ella - nuts, basil, lemon, peas, spinach

Pea and Spinach Pesto Pasta | Deliciously Ella - nuts, basil, lemon, peas, spinach

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