Slices of halloumi and sweet potato are marinated, grilled and placed in burger buns spread with a generous amount of smashed avocado. That’s vegetarian barbecuing done right.

Find out how to make delicious Leek, Feta & Filo Roulade with this vegetarian recipe from Live Green & Good

Try out this carrot cake overnight oats, it will just take you back to eating a delicious carrot cake with cream cheese frosting.

The change of seasons finds Nigel Slater contentedly back in a warm kitchen, preparing noodle and lentil soup, duck with figs and blackberry crumble

Vegetable Bake is a lovely side dish any time of year! Use whatever is in the fridge - a great way to use up veggies.

An inviting one pot risotto recipe which marries together red peppers, black olives and creamy goat's cheese with orzo. Ultimate vegetarian comfort food!

A few clever substitutions can make this traditional creamy casserole low in fat and calories

Make this flavoursome and hearty vegetarian stew for an easy family meal.

Easy vegetarian filo parcels from Eat Well for Less are perfect for any occasion. Buy ready made filo for a simple and impressive meal. Each serving provides 540 kcal, 16g protein, 56g carbohydrates (of which 14g sugars), 26g fat (of which 6g saturates), 10.5g fibre and 1.8g salt.

Make a change from pasta with this Italian-style midweek meal

Serve this rich and hearty veggie ragu with pasta or on mounds of buttery swede purée. It's full of flavour, with aubergine, lentil, tomatoes and walnuts

Looking for an easy veggie pasta recipe? This Brussels Sprout & Basil Bowties Recipe from GoodHousekeeping.com is the best.

Tuck into a healthy seafood pasta dish in under half an hour. We've combined spaghetti with low-fat, high-protein white fish and an easy puttanesca sauce

This speedy fish supper is the perfect low-calorie, low-hassle weeknight meal. For a vegetarian version, simply leave out the salmon and garnish with chopped spring onions or toasted pine nuts

A vegetarian family lasagne that’s ready in just 45 minutes. Cottage cheese makes it a healthier option, plus you don’t need to make the traditional cheese sauce. Serve with a green salad or sweetcorn for even more of your five-a-day. Each serving provides 285 kcal, 20g protein, 33g carbohydrates (of which 11g sugars), 7g fat (of which 3g saturates), 6g fibre and 0.8g salt. For this recipe you'll need a 20x28cm/8x11in ovenproof dish.

The classic French ratatouille is a dish where vegetables shine. This simplified recipe is less hands-on than normal but doesn't compromise on flavour.