Sarah Millican learnt how to make this sausage pasta recipe with Jamie Oliver on Friday Night Feast, and it is a beauty of a dish – packed with Italian sausage, fennel, oregano, and a gentle hum of dried chilli.
Lemony Brussel Sprout Salad -Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise. It’s not a traditional slaw, but the concept is the same.
NYT Cooking: Swedish laxpudding, the basis for this brunch-friendly bake, is a dish that lives in the same neighborhood as frittata, potato gratin and quiche. The original is much more restrained than this version, comprised only of potatoes, smoked salmon and dill, held together with an egg custard. My additions include saffron and capers, which I borrowed from Sicily and work surprisingly well here. This ...
NYT Cooking: The salsa that I spoon over the salmon here is an explosion of contrasting flavors – sweet, salty and sharp – common in Sicilian cooking. I like serving this with sautéed greens and some bread.
Sensational in a stir-fry, perfect with pasta and beautiful for breakfast, there is no limit to the ways you can use the mighty mushroom in the kitchen. So, with all that said, here& 34 recipes that are as tasty and versatile as the mushroom itself!