This focaccia recipe is easy to make and easy to adapt - try adding different herbs or chopped chilli
Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success
A lovely cherry sponge cake with a little extra texture from the ground almonds. Dusting the cherries with flour helps stop them sinking to the bottom of the cake.
A whole orange is boiled and puréed to make a rich marmalade-y cake which is lightly spiced and decorated with curls of orange rind
Make this traybake in advance and you can freeze it before adding the icing - in fact freezing improves the taste
Serve your Victoria sandwich in mini versions to make this classic cake feel extra special
This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur
It’s always handy to have a good wheat-free loaf up your sleeve, and this one is a winner

More ideas
There’s nothing scary about macaroons and they’re perfect as edible presents. This easy-to-follow recipe shows you how to make them.
How very grown-up and sophisticated - so why does this tiramisu cake have us excited like little schoolgirls?
Paul Hollywood's scones recipe - goodtoknow
Chocolate fudge cake: rich, moist and treacly with a glossy ganache finish
Prinsesstårta - This Swedish layer cake is great fun - bright green and full of custard, jam, marzipan, and a mound of whipped cream!
Cherry Bakewell Cupcakes ~ bake from "The Great British Bake Off" (s2e1) by Holly Bell, season finalist | recipe via BBC Food
Viennese whirls from The Great British Bake Off                              …
Whip-up a Bakewell tart for a traditional British afternoon tea treat
Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving.
Mary Berry's gorgeous chocolate roulade is made without flour so it's light as a feather