A Hemsley Halloween!

From sweet little madeleines that have turned spooky to peanut butter cookies with a melt-in-the-mouth chocolate drizzle, we’ve got you covered in the kitchen this halloween! Make use of the season’s best ingredients and enjoy squash and pumpkin packed recipes that are cheap and easy to make in bulk but also highly nourishing and delicious.
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Mint Choc Pave

Mint Choc Pavé

A delicious, sweet treat, this guilt-free Mint Choc Pavé is perfect served after-dinner or as a mid-afternoon snack. The inclusion of coconut oil provides satiety and helps to rid those sugar cravings. Can sub ginger or lime for mint.

These sweet little treats make a great festive canapé or after dinner chocolate.

Dark Chocolate Salted Clementines

Helmsley and Helmsley Dark Chocolate Salted Clementines - Perfect festive canapé

White chocolate & coconut mint truffles #TheArtofEatingWell

White Chocolate & Coconut Mint Truffles

White Chocolate & Coconut Mint Truffles HEMSLEY & HEMSLEY for Little peppermint white chocolate truffles - the perfect way to finish a meal. We’ve used a base of creamy coconut and raw cacao butter,.

A bonfire night hot chocolate, pepped up with plenty of spices. We all like a bit of spice in life to stimulate the senses but we rarely stop to think about just how beneficial they are on a nutrient level.

Pepper and Spice Hot Chocolate

Blackforest Gateau-inspired Cherry Trifle #TheArtofEatingWell

Blackforest Gateau inspired Cherry Trifle

Blackforest Gateau inspired Cherry Trifle ~~~ We took inspiration from the classic Black Forest gateau and created a no-cook, quick and easy pud - a trifle of sorts.

Cucumber canapés #TheArtofEatingWell

Smoked Salmon and Cucumber Canapés

Our smoked salmon, horseradish and cream cheese canapés are a classic combination but we have deconstructed them for a fun twist.

Butternut squash breads

A lightly spiced bread, delicious warmed and spread with butter or topped with cheese or enjoyed as is with a cup of tea. Use organic ingredients where possible of almond flour (GROUND almonds) of roughly mashed roasted butternut squash

Pumpkin Spice Latte

How To: Combine all of the spices Whisk all ingredients in a small saucepan over low heat. Simmer for 5 minutes Remove from heat and pour through a fine-mesh sieve to remove pulp. Return to saucepan and simmer,

Peanut Butter Halloween Cookies

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Sticky toffee pudding #TheArtofEatingWell

How To Preheat the oven to fan mark Grease a ceramic, glass or enamel baking dish with butter or line with baking parchment. Soak the dates in 300 ml boiling water for

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Happy Halloween - Spooky Squash Recipe Selection