Here’s an idea for tomorrow’s roast! For extra flavour, toss your veg in chicken or duck fat before roasting, then top them with a bright, lemony mix of parsley and minced garlic. It's a rainbow on a tray! #TheArtOfEatingWell #SundayRoast

Here’s an idea for tomorrow’s roast! For extra flavour, toss your veg in chicken or duck fat before roasting, then top them with a bright, lemony mix of parsley and minced garlic. It's a rainbow on a tray!

Beef stew #TheArtofEatingWell

Beef Stew

Hemsley + Hemsley Beef Stew There is nothing better than a bowl of nourishing comfort food, and here is one of our all-time winners: beef stew.

Apple crumble & ginger creme fraiche #TheArtofEatingWell

Apple Crumble & Ginger Creme Fraiche

Beetroot and black quinoa salad #TheArtofEatingWell

Beetroot & Black Quinoa Salad

Roast chicken with onions, fennel & lemon #TheArtofEatingWell

Roast Chicken With Onions, Fennel & Lemon

Roast chicken with onion, fennel & lemon HEMSLEY & HEMSLEY for A pretty foolproof, one-tray roast - even one of our best friends, a self-confessed cooking phobic managed to pull this one off at the.

Squash, red lentil & coconut curry #TheArtofEatingWell

Squash, Red Lentil & Coconut Curry

Squash, Red Lentil, Coconut Curry serves 12 2 medium organic butternut squash Organic red split lentils 1 bar Biona organic creamed coconut 6 medium organic onions Organic b.

Mexican squash soup #TheArtofEatingWell

You can't go wrong with a good homemade stock, herbs or spices and fresh veggies. Some Mexican spices bring a little warmth to our bellies.

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