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AUTUMN FAVOURITES

Collection by Hemsley + Hemsley

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Hemsley + Hemsley
29 Essential Roasted Vegetable Recipes: Here, amazing recipes for roasted vegetables including lemony roasted broccoli, maple-ginger-roasted root vegetables, curry-roasted butternut squash a. Roasted Vegetable Recipes, Roasted Root Vegetables, Veggie Recipes, Wine Recipes, Vegetarian Recipes, Veggies, Cooking Recipes, Winter Vegetables, Detox Recipes

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These rich and moist little chocolate fudge cakes can turn even the most avid hater of beetroot and take the idea of a healthy treat to another level. Whole beetroots are sweetened with sticky dates and we make them gooey using full fat butter. Paleo Dessert, Healthy Desserts, Dessert Recipes, Healthy Recipes, Healthy Food, Healthy Cupcakes, Sweet Recipes, Hemsley And Hemsley, Gluten Free Soy Sauce

ChocBeet Fudge Cakes | HEMSLEY + HEMSLEY - healthy food and living

How To: 1. Blend the beetroot chunks in a food processor with the dates, melted butter, tamari and vanilla extract (and bicarbonate of soda if using) until smooth. 2. Next add the cacao and then the eggs (adding the eggs

Gluten-free Apple Tart - the perfect autumn pud Gluten Free Pastry, Gluten Free Baking, Gluten Free Recipes, Healthy Cooking, Healthy Eating, Healthy Food, Healthy Recipes, Keto Recipes, Hemsley And Hemsley

French Apple Tart | HEMSLEY + HEMSLEY - healthy food and living

How To: 1. Sieve the coconut flour into a mixing bowl, add the ground almonds and salt and mix. 2. Cut the butter into small cubes and add to the bowl. 3. Using a knife, cut the butter into the

beef stew hemsley and hemsley Beef Recipes, Cooking Recipes, Healthy Recipes, Slow Cooking, Lok Lak, Hemsley And Hemsley, Vegetable Puree, Healthy Eating, Healthy Food

Beef Stew | HEMSLEY + HEMSLEY - healthy food and living

How To: 1. If using the oven, preheat to 140°C. 2. Start by seasoning the meat with a quality sea salt and black pepper (and dusting with buckwheat flour if browning the meat). 3. Heat a little ghee or butter

hemsley-&-Hemsley_Apple-Crumble and ginger creme fraiche Creme Fraiche, Healthy Baking, Healthy Recipes, Healthy Food, Healthy Apple Crumble, Hemsley And Hemsley, Strawberry Chia Jam, Clean Eating Desserts, Spiced Apples

Apple Crumble & Ginger Creme Fraiche - HEMSLEY + HEMSLEY - healthy food and living

How To: 1. Preheat the oven to 180°C 2. Rinse, core and chop the apples into bite-sized pieces. 3. Put the chopped apples and a tablespoon of filtered water into a saucepan, cover with a lid and cook gently on

Hemsley and Hemsley // beetroot and black quinoa salad Roasted Vegetable Recipes, Vegan Recipes Plant Based, Delicious Vegan Recipes, Healthy Recipes, Healthy Food, Clean Recipes, Healthy Meals, Free Recipes, Healthy Eating

Beetroot & Black Quinoa Salad | HEMSLEY + HEMSLEY - healthy food and living

How To: 1. Rub the coconut oil/ghee into the beetroot, lay on a baking tray and roast in a preheated oven at 200°C for 20 minutes or until they are tender. Wash your pink hands straight away or use gloves!

Roast Chicken With Onions, Fennel & Lemon & Hemsley Lemon Roasted Chicken, Roast Chicken, How To Cook Chicken, Easy Delicious Recipes, Whole Food Recipes, Healthy Recipes, Healthy Food, Drink Recipes, Healthy Meals

Roast Chicken With Onions, Fennel & Lemon | HEMSLEY + HEMSLEY - healthy food and living

How To: 1. Preheat oven to 200°C (your chicken should be at room temperature so take it out the fridge an hour before you turn on the oven if you can). 2. Halve the onions and slice each half. Remove the

Squash, Red Lentil, Coconut Curry serves 12 2 medium organic butternut squash Organic red split lentils 1 bar Biona organic creamed coconut 6 medium organic onions Organic b. Lentil Recipes, Veggie Recipes, Indian Food Recipes, Vegetarian Recipes, Cooking Recipes, Curry Recipes, Free Recipes, Vegan Recepies, Easy Healthy Recipes

Squash, Red Lentil & Coconut Curry | HEMSLEY + HEMSLEY - healthy food and living

How To: 1. Peel the squash and dice into 1 inch chunks 2. Place the garlic, onion, ginger and squash into the pan with the creamed coconut and cover with just over 2 litres (8 cups) of water or homemade bone broth. 3. Put the lid on and bring to a medium simmer. 4. 10 minutes

Fig, Chestnut and Onion Salad I Hemsley and Hemsley Summer Salad Recipes, Healthy Salad Recipes, Healthy Foods To Eat, Summer Salads, Healthy Eating, Savoury Recipes, Vegan Recipes, Dried Figs, Fresh Figs

Fig, Chestnut and Onion Salad | HEMSLEY + HEMSLEY - healthy food and living

How To: 1. Marinate the thinly-sliced onion rings in vinegar and hot water for 5-10 minutes whilst you prepare the rest of the ingredients. 2. Rinse and dry the green leaves and pile onto a serving plate. 3. Slice the chestnuts and scatter over the leaves along with the fig slices and the drained onion

Quinoa Tabbouleh - spoon & bowl supper HEMSLEY & HEMSLEY for It’s tabbouleh time again! This time last year we created a grain-free cauliflower tabbouleh to go with lamb meatballs - a really good. Quinoa Tabouleh, Quinoa Salad, Hemsley And Hemsley, Melissa Hemsley, Gourmet Recipes, Vegan Recipes, Cucumber Seeds, Beef Ribs, Pasta

Quinoa Tabbouleh | HEMSLEY + HEMSLEY - healthy food and living

How To: 1. Drain and rinse the quinoa well. Cook according to packet instructions, usually 15 minutes, then drain and set aside to cool (we steam in a little water rather than boil in plenty of water). 2. Meanwhile, dice the tomatoes and cucumber (remove the cucumber seeds by scraping down the middle with a

Celery and apples are classic partners. We add cashews and celeriac (a relative of celery) before blending to make a smooth, thick and creamy soup. Our homemade bone broth adds extra nutrients and depth of flavour for a delicious winter warmer. Celeriac Soup Recipes, Celery Recipes, Winter Vegetable Soup, Winter Vegetables, Vegetable Stock, Vegetable Soups, Hemsley And Hemsley, Sopa Detox, Healthy Recipes

Celeriac, Apple and Celery Soup | HEMSLEY + HEMSLEY - healthy food and living

How To: 1. Heat ghee in the pan on a medium heat then add onions and celery and let sweat for 8 minutes until soft on a medium heat 2. Add garlic and thyme and apples and sweat for a further 5 minutes 3. Add the chopped celeriac and the broth, bring to the boil

Perfect for parties. Our smoked salmon, horseradish and cream cheese canapés are a classic combination but we have deconstructed them for a fun twist. Salmon Canapes, Easy Canapes, Hemsley And Hemsley, Snack Recipes, Healthy Recipes, Healthy Food, Smoked Salmon, Afternoon Tea, Love Food

Smoked Salmon and Cucumber Canapés | HEMSLEY + HEMSLEY - healthy food and living

How To Mix together cream cheese, horseradish, dill, lemon juice and black pepper Place in the fridge for an hour to allow the flavours to develop Cut the cucumber into 1cm slices, carefully scoop out some of the seeds (making sure not to go through to the bottom) Arrange the cucumber slices on a platter

Spicy Buckwheat Noodles with Tamarin Sauce Tamarind Fruit, Tamarind Sauce, Hemsley And Hemsley, Whole Food Recipes, Healthy Recipes, Keto Recipes, Vegetarian Recipes, Buckwheat Noodles, Asian Recipes

Spicy Buckwheat Noodles With Tamarind Sauce | HEMSLEY + HEMSLEY - healthy food and living

How To: 1. In a frying pan, toast the cashews for a few minutes, tossing every now and then until golden brown. Remove and set aside. 2. Add the coconut oil to the same pan and heat to medium. Fry the shiitake mushrooms (don't overcrowd the pan or they will steam) for a few minutes until

Chicory Boats with pear, stilton and cranberry jam (canapes) New Recipes, Cooking Recipes, Healthy Recipes, Healthy Food, Hemsley And Hemsley, Fairy Food, Cranberry Jam, Evening Meals, Eat The Rainbow

Chicory Boats with Pear, Stilton and Cranberry Jam | HEMSLEY + HEMSLEY - healthy food and living

How To: 1. Start with the cranberry jam, simmering the ingredients together in a pan with the lid on for 10 minutes until it thickens to a jam like consistency 2. Blitz everything with a handheld blender and set aside