The Art of Eating Well | HEMSLEY + HEMSLEY - healthy food and living
The Art of Eating Well The Art of Eating Well is our revolutionary first cookbook. Shortlisted for ‘Food and Drink Book of the Year’ at the 2014 National Book Awards, it launched in the UK in 2014, followed by releases in
Peanut Butter Shortbread Cookies - HEMSLEY + HEMSLEY - healthy food and living
Introduction These quick and easy shortbread-style cookies are perfect with a cup of tea for a melt-in-the-mouth peanut butter flavour. Instead of refined white flour we use ground almonds to provide that crumbly texture, making this slightly sweet and salty
Raspberry and Rose Almond Cookies | HEMSLEY + HEMSLEY - healthy food and living
Adorable heart shaped cookies, with a crunchy exterior and satisfyingly chewy bite.
What Sweet Dreams Are Made Of | HEMSLEY + HEMSLEY - healthy food and living
Confused about sugar or want to know why we prefer the unrefined kind? Read our blog post all about the sweet stuff.
Gingernut Biscuits | HEMSLEY + HEMSLEY - healthy food and living
If you don't already know - ginger is a winner! Throughout the world, this incredible root is enjoyed as a delicacy, medicine, or spice. Our gingernut biscuits with ground almonds, dried ginger and date syrup are deliciously chewy and crisp round the edges. Full of spice and just enough sweetness.
Roasted Frangipane Peaches | HEMSLEY + HEMSLEY - healthy food and living
How To: 1. Preheat the oven to 190°C. 2. Beat the butter, almond extract and maple syrup until pale and fluffy. 3. Gradually beat in the egg, the sea salt and then fold in the ground almonds. 4. Split the peaches with a knife, remove the stones and place cut side up in a roasting