Feta and Black Bean Burger recipe from Hemsley + Hemsley's The Art of Eating Well. Serve cold, falafel-style in lettuce cups or wraps with our Probiotic Tomato Ketchup and our Mung Bean Hummus or eat them hot, sandwiched between two slices of Flax Sandwic
Poached eggs with samphire, honey, harissa dressing. Inspired by Guy Watson of Riverford Farm and his favourite samphire accompaniment - the poached egg, we added a quick spicy dressing to this simple.
Blueberry Pancakes with Mango Cashew Cream from Hemsley + Hemsley. Our version of America’s classic breakfast: blueberry pancakes. Unlike the usual pancake recipes, this is grain-free, gluten-free, dairy-free and refined sugar-free!