CONDIMENTS, DRESSING AND DIPS

Our favourite condiments, dressings and dips. Perfect for adding flavour to meals and for jazzing up leftovers. Ours are refined sugar, grain and gluten free.
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Comfort food that's good for you: Feta and Black Bean Burgers, Courgette Fries and Probiotic Ketchup. Find all of the recipes in The Art Of Eating Well.

Cookbook

Comfort food that's good for you: Feta and Black Bean Burgers, Courgette Fries and Probiotic Ketchup. Find all of the recipes in The Art Of Eating Well.

Superfood Salad with Miso Tahini Dressing, find the recipe in The Art Of Eating Well.

Cookbook

Quinoa Roasted Vegetables with Brazil Nut Pesto, from The Art Of Eating Well.

Cookbook

Quinoa Roasted Vegetables with Brazil Nut Pesto, from The Art Of Eating Well.

Our Pear and Five-Spice Crumble is best served with a dollop of homemade Ginger Creme Fraiche. Find the recipe in The Art Of Eating Well.

Cookbook

Our Pear and Five-Spice Crumble is best served with a dollop of homemade Ginger Creme Fraiche. Find the recipe in The Art Of Eating Well.

Chestnut Flour Pancakes and Orange Blossom Coconut Yoghurt.

Chestnut Flour Pancakes & Orange Blossom Coconut Yoghurt

Our deliciously punchy Honey Harissa Dressing brings a poached egg and handful of samphire to life.

Poached Eggs with Samphire, Honey, Harissa Dressing

Our deliciously punchy Honey Harissa Dressing brings a poached egg and handful of samphire to life.

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