CONDIMENTS, DRESSING AND DIPS

Our favourite condiments, dressings and dips. Perfect for adding flavour to meals and for jazzing up leftovers. Ours are refined sugar, grain and gluten free.
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Happy International Hummus Day!  We can’t think of a better way to celebrate this funny little occasion than with some of our fibre-rich, protein-packed Mung Bean Hummus. Mung Beans are full of vitamins and minerals such as Calcium, Potassium, Iron and Magnesium. They also stimulate the production of hyaluronic acid, collagen, and elastin, which contain anti-aging properties and are essential for healthy, beautiful skin. What’s not to love?!  Find the recipe in The Art Of Eating Well.

HEMSLEY + HEMSLEY is Jasmine and Melissa Hemsley. They use whole, organic, nutrient-filled ingredients to create delicious recipes free of grain, gluten and

Tamari, made from fermented soya beans, may be similar in colour and flavour to soy sauce, but it is gluten-free and thanks to the higher concentration of fermented soya beans, is thicker and richer. (So remember you will need much less!) Try it as a dip for our Cucumber Crab Maki Rolls. Recipe in The Art Of Eating Well.

The Art of Eating Well . Free tutorial with pictures on how to roll maki sushi in under 45 minutes by cooking with crabmeat, avocado , and spring onions. Recipe posted by Ebury Publishing. in the Recipes section Difficulty: Simple.

Comfort food that's good for you: Feta and Black Bean Burgers, Courgette Fries and Probiotic Ketchup. Find all of the recipes in The Art Of Eating Well.

Feta and Black Bean Burger recipe from Hemsley + Hemsley's The Art of Eating Well. Serve cold, falafel-style in lettuce cups or wraps with our Probiotic Tomato Ketchup and our Mung Bean Hummus or eat (Burger Recipes Oven)

Our Pear and Five-Spice Crumble is best served with a dollop of homemade Ginger Creme Fraiche. Find the recipe in The Art Of Eating Well.

Our Pear and Five-Spice Crumble is best served with a dollop of homemade Ginger Creme Fraiche. Find the recipe in The Art Of Eating Well.

A most refreshing Lemon Cashew Parsley Dip.

LEMON CASHEW PARSLEY DIP

Here’s our recipe for a lemon cashew parsley dip for yesterday’s Cook supplement for the Guardian - one of the Ten Best Nut Recipes: LEMON CASHEW PARSLEY

A sophisticated party starter: Duck Tamarind Lettuce Wraps. Find the recipe in The Art Of Eating Well.

In the latest installment of the Hemsley and Hemsley fashion month challenge, Vogue’s Sally Singer falls hard for the sisters’ healthy spin on Cup Noodles.

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