How To: 1. Cut the meat into 3cm cubes, retaining the fat as it will flavour the stew. Place in a large saucepan and pour in the water or broth. Bring to the boil, then cover and quickly reduce the

Mum’s Beef Sinigang

Mother’s Day Recipes: Mum’s Beef Sinigang and Apple Crumble with Ginger Crème Fraîche

The Hemsley + Hemsley answer to fried chicken, free from breadcrumbs and vegetable oil but crunchy, crispy, succulent and delectable. It’s called Pablo’s Chicken after our cousin’s boyfriend who’s a huge fan and didn’t think we could recreate a healthy version but was very pleasantly surprised! Our baked version is almond crusted, unbelievably good and a hit at any dinner or picnic we take it to.

Pablo’s Chicken

The Hemsley + Hemsley answer to fried chicken, free from breadcrumbs and vegetable oil but crunchy, crispy, succulent and delectable. It’s called Pablo’s Chicken after our cousin’s boyfriend who’s a huge fan and didn’t think we could recreate a healthy ve

Hemsley

Hemsley & Hemsley: Mackerel, Samphire & Caramelised Lemon

Mackerel, Samphire & Caramelised Lemon, served over a bed of marsh samphire (subst. another green vegetable)

Hemsley + Hemsley: Lamb Chops & Watercress Salsa Verde (Vogue.co.uk)

Lamb Chops With Watercress Salsa Verde

Hemsley + Hemsley: Pablo's Chicken Recipe (Vogue.co.uk)

Pablo's Chicken

Hemsley + Hemsley share their healthier take on crispy, spicy chicken using almonds, spices and egg to coat the chicken! You'll never be tempted to serve unhealthy chicken nuggets to your kids again!

Hemsley + Hemsley: Sausage Sauerkraut Flaxbread Sandwich Recipe (Vogue.co.uk)

Sausage & Sauerkraut Flaxbread Sandwich

Hemsley + Hemsley's nutritious take on the classic sausage sandwich is perfect for Father's Day

Fish and Celeriac Chips with Tartare Sauce

Cookbook

Fish and Celeriac Chips served with Tartare Sauce, a British classic. Recipe from The Art Of Eating Well.

Sardine Butter

Cookbook


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