For those who like just a little touch of chocolate, this Mint Choc Pavé is perfect served after Easter dinner or as a mid-afternoon snack on the long weekend!

Mint Choc Pavé

A delicious, sweet treat, this guilt-free Mint Choc Pavé is perfect served after-dinner or as a mid-afternoon snack. The inclusion of coconut oil provides satiety and helps to rid those sugar cravings. Can sub ginger or lime for mint.

Frozen bananas and creamy avocados lend this incredible dessert it’s silky smooth texture. We use cacao, the raw and sugar-free version of cocoa which is packed full of antioxidants and has a deep, rich flavour. A perfect dessert to round off your Easter feast!

Chocolate Avocado Mousse

Chocolate Avocado Mousse - Perfect for vegans and anyone with a dairy intolerance, you’ll find you only need a small amount of nutrient-dense desserts like this one.

Chestnut Flour Pancakes & Orange Blossom Coconut Yoghurt...What could serve as a better way to celebrate the long Easter weekend ahead?

Chestnut Flour Pancakes & Orange Blossom Coconut Yoghurt

Chestnut Flour Pancakes & Orange Blossom Coconut Yoghurt VEGANIZE it. make an orange blossom coconut sauce.

These rich and moist little chocolate fudge cakes can turn even the most avid hater of beetroot and take the idea of a healthy treat to another level. Whole beetroots are sweetened with sticky dates and we make them gooey using full fat butter. Ground cacao beans provide the chocolaty hit and tamari, the salty, earthy, gluten-free soy sauce brings out the sweetness.

ChocBeet Fudge Cakes

ChocBeet Fudge Cakes (beetroot, dates, cocoa, eggs and avocado - to replace butter)

If you're hosting an Easter dinner party and really want to pull out all the stops – try this no-cook, quick and easy pud which looks spectacular and tastes even better!

Blackforest Gateau inspired Cherry Trifle

Blackforest Gateau inspired Cherry Trifle ~~~ We took inspiration from the classic Black Forest gateau and created a no-cook, quick and easy pud - a trifle of sorts.

Try our Lamb Chops with Watercress Salsa Verde for a succulent main this Easter. This mouth-wateringly good dish which is ready in 20 minutes!

Lamb Chops with Watercress Salsa Verde

A delicious Mother& Day lunch idea from Hemsley + Hemsley, packed with flavour and goodness

Slow Roasted Lamb with Anchovies & Kale Mint Salad. Excuse us while we drool...

Hemsley & Hemsley: Slow Roasted Lamb With Anchovies & Kale Mint Salad

Hemsley & Hemsley: Slow roasted lamb with a garlic & anchovy gravy and kale & mint salad

Gingerbread Cupcakes with Vanilla Maple Frosting.

Gingerbread Cupcakes with Vanilla Maple Frosting

This Easter we’ve got gingerbread on the brain - that hot aroma of cinnamon, fruit and spices wafting from the oven signifying family, friends and feasting. Time to dust off the cupcake tray and get baking.

White Chocolate and Coconut Mint Truffles. Because there's no better time to eat chocolate than at Easter, of course.

White Chocolate & Coconut Mint Truffles

White Chocolate & Coconut Mint Truffles HEMSLEY & HEMSLEY for Little peppermint white chocolate truffles - the perfect way to finish a meal. We’ve used a base of creamy coconut and raw cacao butter,.

Delicious Easter Bites.

Easter Bites

How To: Add the peanut butter, dates and coconut oil to a food processor and blend till it starts to clump together. Add a little salt, blend again and check for taste. Use both hands to roll the mixture

These cute and scrumptious Marzipan Easter Bunnies are a quick and easy way to celebrate the sweet side of Easter while avoiding the processed, commercial confectionary which doesn’t always feel so good - especially if you gave it up for Lent.

Marzipan Easter Bunnies

Marzipan Bunnies: Hemsley + Hemsley share their recipe for healthier marzipan - with an Easter twist

Spring greens! Soups, salads, spiralized or raw...The tasty possibilities are endless!

Soups, salads, spiralized or raw.The tasty possibilities are endless!

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