A delicious, sweet treat, this guilt-free Mint Choc Pavé is perfect served after-dinner or as a mid-afternoon snack. The inclusion of coconut oil provides satiety and helps to rid those sugar cravings. Can sub ginger or lime for mint.
This Easter we’ve got gingerbread on the brain - that hot aroma of cinnamon, fruit and spices wafting from the oven signifying family, friends and feasting. Time to dust off the cupcake tray and get baking.
How To: Add the peanut butter, dates and coconut oil to a food processor and blend till it starts to clump together. Add a little salt, blend again and check for taste. Use both hands to roll the mixture