This chicken tamarind salad is our party special,  an explosion of colours, textures and flavours. It’s simple and everyone loves it, so try it out for your next get together.

The Ultimate Chicken Tamarind Salad

Introduction You’ll probably know the tangy tamarind flavour from Thai and Southeast Asian cooking – our mum cooks with this super sour and addictive tamarind fruit all the time in the Filipino classic Sinigang. We like to eat protein and

Za'atar Salad with Quinoa, Aubergine and Fresh Herbs

Za’atar Salad

This salad is a great addition to a dinner party menu, with quinoa, aubergine, plenty of herbs and za'atar, a dry condiment popular in Arab cuisine.

Something we love to do during our #SundayCookOff is soak a big bag of #quinoa overnight to make it easier to digest and reduce phytates (which can slow down the absorption of nutrients and minerals). It's then ready to be cooked and used in meals throughout the week, like this delicious Beetroot and Black Quinoa Salad!  Find the recipe on hemsleyandhemsley.com and get planning, so you can make the most of the upcoming #bankholiday weekend. #TheArtOfEatingWell

Something we love to do during our #SundayCookOff is soak a big bag of #quinoa overnight to make it easier to digest and reduce phytates (which can slow down the absorption of nutrients and minerals). It's then ready to be cooked and used in meals throughout the week, like this delicious Beetroot and Black Quinoa Salad! Find the recipe on hemsleyandhemsley.com and get planning, so you can make the most of the upcoming #bankholiday weekend. #TheArtOfEatingWell

Summer Lime Coleslaw

Cookbook


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