A wonderful twist on a classic carbonara, this dish uses freshly spiralized celeriac spaghetti in place of the traditionally used pasta, for a wholesome and incredibly moreish veg. spaghetti, with a creamy sauce.

Celeriac Spaghetti + Kale Carbonara

Hemsley + Hemsley share their guide to eight simple food substitutions to transform your way of eating, from swapping spaghetti to courgetti to trying cauliflower rice instead of white rice

This dish is a slight twist on the classic flavour combination of beetroot and goat’s cheese - this time, we pair our nutrient-rich beetroot noodles with feta cheese, a saltier, more crumbly cheese that brings out the earthy sweetness of the beetroot just perfectly.

Spiralized Beetroot and Feta Salad

This dish is a slight twist on the classic flavour combination of beetroot and goat’s cheese - this time, we pair our nutrient-rich beetroot noodles with feta cheese, a saltier, more crumbly cheese that brings out the earthy sweetness of the beetroot just perfectly.

One of our favourite combinations, this recipe pairs spaghetti-style beetroot with creamy goat's cheese and fresh pesto.

Beetroot Spaghetti with Brazil Nut Pesto and Goats’ Cheese

We all know that goats cheese and beetroot are a match made in heaven so this pretty little dish is our new favourite way of enjoying the Italian twist of spaghetti on our forks, with a crumble of goat’s cheese,

An aromatic dish of succulent salmon poached in an aromatic sweet and glossy sauce Earl Grey tea and maple sauce. Lemon courgetti makes a fresh and zingy accompaniment.

Earl Grey Pan Glazed Salmon with Lemon and Parmesan Courgetti

How To: Brew the tea in a teapot with of freshly boiled water for seven minutes. Pour the tea into a large frying pan/skillet (that fits the salmon fillets in one layer) and stir in the butter

This chicken tamarind salad is our party special,  an explosion of colours, textures and flavours. It’s simple and everyone loves it, so try it out for your next get together.

The Ultimate Chicken Tamarind Salad

Introduction You’ll probably know the tangy tamarind flavour from Thai and Southeast Asian cooking – our mum cooks with this super sour and addictive tamarind fruit all the time in the Filipino classic Sinigang. We like to eat protein and

Have you tried our Courgetti with Red Pesto? It’s the perfect quick dish for these warmer days when you want something fresh and simple. Colourful vegetable noodles are made in an instant with the Hemsley Spiralizer and our @cuisinart mini processor makes a creamy pesto!

Have you tried our Courgetti with Red Pesto? It’s the perfect quick dish for…

Our much loved COURGETTI (spaghetti made from courgettes) made using the Hemsley Spiralizer.  Make simple, delicious and nutrient-rich meals by adding spiralized vegetables to soups, salads and more.  Click to view our favourite spiralizer recipes.

Spiralizer

Vegetable Peeler Spiralizer Joseph Joseph® Rotary Peeler™ Compact Peeler with Rotating Blades - Green Thai peanut zucchini noodles Simple Zucchini

Swapping vegetables into your favourite carb-loaded meals, such as spaghetti and meatballs, creates a tastier, yet energising dish. It may not be magic, but it tastes like it.

Celeriac spaghetti with beef and carrot meatballs


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