Gazpacho | HEMSLEY + HEMSLEY - healthy food and living
How To: 1. Depending on how powerful your blender is, roughly chop your tomatoes, red pepper and cucumber. Scoop out the avocado flesh and throw all your other ingredients into the blender. 2. Blitz until smooth and taste for seasoning
Piña Colada Smoothie | HEMSLEY + HEMSLEY - healthy food and living
This Piña Colada Smoothie is sunshine in a glass! We love this as an enzyme-rich meal for breakfast. Rich in Vitamin C, the delicious piña colada flavours of coconut and pineapple envelop the anti-inflammatory turmeric, so you don’t have to rely on curries to enjoy this spice. Add a raw egg yolk if you need more oomph and a little raw honey if you have a sweet tooth.
The Ultimate Chicken Tamarind Salad | HEMSLEY + HEMSLEY - healthy food and living
Introduction You’ll probably know the tangy tamarind flavour from Thai and Southeast Asian cooking – our mum cooks with this sour fruit all the time in the Filipino classic Sinigang. How To: 1. Preheat the oven to 200°C. 2. Rub
Mackerel, Samphire & Caramelised Lemon | HEMSLEY + HEMSLEY - healthy food and living
It's samphire season! Celebrate with this delicious recipe. Fish is the perfect accompaniment to this maritime vegetable and we team it here with fresh local mackerel.
Acai Berry Breakfast Bowl | HEMSLEY + HEMSLEY - healthy food and living
A tasty, filling and sweet breakfast idea for the warmer months, our Acai Breakfast Bowls are nutritious too. Top with chia seeds, bee pollen,= or seasonal fruit.