Apple Crumble and Ginger Creme Fraiche  is classic English dessert came about during the Second World War. In order to make rations go further the crumble was invented to use less sugar, flour and margarine than a full pie crust. We wanted to make a crumble that is nourishing so our topping is a mixture of nutrient-rich almonds and butter, instead of refined flour and margarine, and a dash of maple syrup for sweetness.  Click photo for recipe

Apple Crumble & Ginger Creme Fraiche

Holiday spiced ginger biscuits #TheArtofEatingWell

Holiday Spiced Ginger Biscuits

Mint Choc Pave

Mint Choc Pavé

A delicious, sweet treat, this guilt-free Mint Choc Pavé is perfect served after-dinner or as a mid-afternoon snack. The inclusion of coconut oil provides satiety and helps to rid those sugar cravings. Can sub ginger or lime for mint.

Lavender & maple coconut macaroons #TheArtofEatingWell

Lavender & Maple Coconut Macaroons

Lavender & Maple Coconut Macaroons - omit maple syrup for honey to make GAPS proof

Butterscotch Bliss Balls With Maca

Butterscotch Bliss Balls With Maca

Dark chocolate salted clementines #TheArtofEatingWell

Dark Chocolate Salted Clementines

Helmsley and Helmsley Dark Chocolate Salted Clementines - Perfect festive canapé

French Apple Tart  #glutenfree #grainfree #refinedsugarfree #appletart #dessert #frenchapple #apple

French Apple Tart

How To: Sieve the coconut flour into a mixing bowl, add the ground almonds and salt and mix. Cut the butter into small cubes and add to the bowl. Using a knife, cut the butter into the dry…

White chocolate & coconut mint truffles #TheArtofEatingWell

White Chocolate & Coconut Mint Truffles

White Chocolate & Coconut Mint Truffles HEMSLEY & HEMSLEY for Little peppermint white chocolate truffles - the perfect way to finish a meal. We’ve used a base of creamy coconut and raw cacao butter,.

White Chocolate and Coconut Mint Truffles  You may well be wondering if healthy sweets actually exist. The answer is "Yes", but until we open our first sweet shop you'll just have to make them! Serve these to guests and they'll be delighted. By choosing ingredients in their whole form, your sweets can deliver a dose of nutrition with every delicious bite.  Click photo for recipe  #glutenfree #grainfree #refinedsugarfree #dessert #TheArtofEatingWell #HemsleyandHemsley

White Chocolate & Coconut Mint Truffles

White Chocolate & Coconut Mint Truffles HEMSLEY & HEMSLEY for Little peppermint white chocolate truffles - the perfect way to finish a meal. We’ve used a base of creamy coconut and raw cacao butter,.

Blackforest Gateau-inspired Cherry Trifle #TheArtofEatingWell

Blackforest Gateau inspired Cherry Trifle

Blackforest Gateau inspired Cherry Trifle ~~~ We took inspiration from the classic Black Forest gateau and created a no-cook, quick and easy pud - a trifle of sorts.

Our Roasted Frangipane Peaches are deceivingly easy to make! It's a simple and rustic pudding that's perfect for a tea party or picnic.

Roasted Frangipane Peaches

Roasted frangipane peaches We’re peachy keen on raw peaches with raw, full-fat cream (!) but this is the one time of year that you can roast a peach and get away with it. Peach season starts in July -.

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