Eating Well With Hemsley + Hemsley Episode 1 Roundup: Feast

Eating Well with Hemsley and Hemsley is as sunny wholesome and Instragram-worthy as you'd expect

Cooking with mum! In the Home Comforts episode we bring our mum into the kitchen to help us make Chicken Tinola, a childhood favourite of ours and a celebrated dish from our native Philippines.

Eating Well With Hemsley + Hemsley Episode 2 Roundup: Home Comforts

Episode 2 was all about home comforts and the nostalgia-inducing dishes we love to eat time and time again.

This wholefood, delicious dessert is a hit with children and parents alike. Sweet, creamy and satisfying, you’d never guess it was packed full of vitamin-rich peas. From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.

Pea and Mint Ice Cream

This wholefood, delicious dessert is a hit with children and parents alike. Sweet, creamy and satisfying, you’d never guess it was packed full of vitamin-rich peas. From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Chan

We've turned a classic Middle Eastern tabbouleh into a gluten-free delight that will have most dinner guests (and children) fooled! The rich flavours of lamb work well with the zesty salad but beef is good too. This is a whole new way to enjoy cauliflower! From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.

Lamb Meatballs and Cauliflower Tabbouleh

We've turned a classic Middle Eastern tabbouleh into a gluten-free delight that will have most dinner guests (and children) fooled! The rich flavours of lamb work well with the zesty salad but beef is good too. This is a whole new way to enjoy cauliflower

Acai are purple berries from Brazil that are very high in antioxidants. We like to enjoy their goodness in this cool, creamy breakfast that's perfect on a hot summer’s day when you are fully awake and ready for something refreshing. From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley

Acai Berry Breakfast Bowl

Acai are purple berries from Brazil that are very high in antioxidants. We like to enjoy their goodness in this cool, creamy breakfast that's perfect on a hot summer’s day when you are fully awake and ready for something refreshing. From our bestselling c

This is our simplest, tastiest pizza base recipe - a quick and easy combo of chickpea flour, salt and water. Top with  a colourful array of flavours and textures, from heritage tomatoes to eye-catching chioggia beetroot, not forgetting the melted cheese! From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.

Socca Pizza

This is our simplest, tastiest pizza base recipe - a quick and easy combo of chickpea flour, salt and water. Top with a colourful array of flavours and textures, from heritage tomatoes to eye-catching chioggia beetroot, not forgetting the melted cheese!

Fish fingers are the ultimate childhood comfort food. We like to eat them in a Flaxseed Bun with a dollop of Homemade Sriracha or Ketchup. We use a firm, white fish and play with the flavours each time. Rosemary, dill and tarragon go supremely well with fish – use dried or chop up fresh and mix into the ground almond mix. From our bestselling second cookbook Good + Simple, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.

Super Simple Fish Fingers

Fish fingers are the ultimate childhood comfort food. We like to eat them in a Flaxseed Bun with a dollop of Homemade Sriracha or Ketchup. We use a firm, white fish and play with the flavours each time. Rosemary, dill and tarragon go supremely well with f

Creamy chocolate hazelnut spread is a real treat for breakfast or as a snack. We've created a simple wholefood version with a surprising ingredient! The recipe for this delectable BBtella is in our bestselling second cookbook Good + Simple and was featured on our Channel 4 series, Eating Well with Hemsley + Hemsley.

BBtella Spread

Try this BB'Tella recipe by Chef Jasmine and Melissa Hemsley . This recipe is from the show Hemsley + Hemsley - Healthy & Delicious.

Good + Simple, Jasmine and Melissa Hemsley's second cookbook with 140 delicious recipes free from grains, gluten and refined sugar.

Good + Simple 2

Hemsley + Hemsley's eagerly awaited second cookbook, Good + Simple is hitting shovels this spring!

Jasmine and Melissa's first cookbook The Art Of Eating Well.

The Art of Eating Well

The Art of Eating Well The Art of Eating Well is our revolutionary first cookbook. Shortlisted for ‘Food and Drink Book of the Year’ at the 2014 National


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