Maxine Hermann

Maxine Hermann

Maxine Hermann
More ideas from Maxine
Senagalese Mohawk

here we present for you a collection of best Cornrow Hairstyles for inspiration. Cornrow hairstyles won't go out of fashion because they are easy to maintain, they look evenly good and also keep your hair healthy.

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's

Pancit bites aka noodle bites with shrimp, cabbage and carrots.

Recipe with video instructions: Pancit bites aka noodle bites with shrimp, cabbage and carrots.

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the max-hydration method How to Make Your Curls POP and Eliminate Frizz! With step 3 u can use/try apple cider vinegar

The 3 Levels of Hair Breakage and how to help damaged hair.

natural-hair-breakage-treatment/ Levels of Hair Breakage and How to Fix Damage from Moisture Deficiency in Natural Hair

there's at least ONE on here you need. | 15 Natural Hair Hacks

- Natural Hair Care Tips - natural hair hacks - hair hacks - 15 natural hair hacks - Hair Hacks every girl should know - natural hair tips - natural hair tricks

Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!

These better taste like Red Lobster! >>Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!

Super Easy Brazilian Cheese Puffs (Grain Free, Gluten-Free)

Super Easy Brazilian Cheese Puffs (Grain Free, Gluten-Free) C. extra virgin olive oil C. milk (we used raw) 1 C. tapioca flour 1 egg, room temperature 1 tsp salt (or more - to taste) C.