Dijon chicken with mushrooms recipe | delicious. magazine
Quick, easy and full-of-flavour. Our midweek chicken recipe is made with white wine, tarragon, dijon mustard and garlic. Love the combination of chicken and mustard? You should give our honey and mustard baked chicken a go, too.
Cheddar Cheese Risotto
This might seem odd to Italians but it works beautifully: the starchy rice, the sharp Cheddar, both are the perfect counterpoint for each other. I make this on days when I need to escape to the kitchen and have a good, quiet, relaxing and mindless 20 minutes staring into the middle distance and stirring. I heartily recommend it. For US cup measures, use the toggle at the top of the ingredients list.
Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Beef in red wine with melting onions
Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners
Mary Berry Foolproof Cooking: Brioche bread and butter pudding
Made with brioche rather than a standard loaf, this is a lovely light pudding
11 Secrets To Perfectly Freezing Produce
Freezing food is a great way to preserve fresh fruits and veggies. Your produce will taste fresher and contain more nutrients than the canned versions. If you buy (or grow) large amounts of produce in bulk, you should give this a try. This is easier and faster than canning and you will still be able to enjoy the freshest food the whole year round. Learn how to stock up for the winter with this helpful information (and awesome pics) from Design Mom. See the secrets here...DesignMom - 11…
50 ways with potatoes | GoodtoKnow
Spuds at the ready! If you've got a bag of potatoes in the cupboard then you can make one of these 50 delicious potato recipes, from homemade chips to the best potato salads...