These Creme Brulee Cheesecake Bars turn the classic French dessert into something even easier and tastier! Graham cracker crust, vanilla bean cheesecake filling, and a bruleed sugar topping. YUM!
A while back, I shared one of our favorite family breakfast recipes, the Breakfast Crepe, which has been quite popular. Today, I wanted to share a recipe for converting those crepes into a deliciously elegant dessert – Boston Cream Pie Dessert Crepes. I remember when I was graduating from eighth grade. I went to a very... Read More »
I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It's always rich and decadent. —Margaret Wilson, Sun City, California
No-Bake Tiramisu Parfaits + A Cookbook Giveaway! » Hummingbird High
Okay, summer came early here in Portland. We’re talking bright blue, cloudless skies and 80-degree weather. Since it rained EVERY DAY last June, I ain’t complainin’. Well, okay, maybe a little bit. Because here’s the deal: I live in a teeny, tiny 1-bedroom apartment with my boyfriend Erlend. And by teeny, tiny, I mean it: […]
Hello everyone, it’s Jewels here in Brooklyn with another episode of Food in Motion ! I am one half of Liz & Jewels and each month Liz and I show you a little video here on decor8 of a recipe we made and liked. Ready to see what I've prepared for you this month? Here's a short video to wh
