Tuna & sweetcorn slice

Tuna & sweetcorn slice

This easy budget supper uses ready-rolled pastry to make an open pie - experiment with your own toppings, from BBC Good Food.

Sweetcorn pancakes: 100g plain flour  1 tsp baking powder, 1 egg (beaten), 150ml milk, 1 large tin sweetcorn. Whisk together the flour, baking powder, egg and milk and season well. Stir in the sweetcorn. Heat a non-stick pan with 2 tsp oil and cook spoonfuls of the batter until golden. Turn over and cook the other side. Reminds me of Asia Cafe. and I LOVE Asia cafe.

Sweetcorn pancakes: 100g plain flour 1 tsp baking powder, 1 egg (beaten), 150ml milk, 1 large tin sweetcorn. Whisk together the flour, baking powder, egg and milk and season well. Stir in the sweetcorn. Heat a non-stick pan with 2 tsp oil and cook spoonfuls of the batter until golden. Turn over and cook the other side. Reminds me of Asia Cafe. and I LOVE Asia cafe.


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