Chocolate Chip Peanut Butter Pound Cake with Peanut Butter Glaze ~ doesn't this speak to you? The cake itself really reminded me of a chewy peanut butter chocolate chip cookie. It’s big and dense and super delicious with the peanut butter glaze!
n Barrel Organic Brown Sugar cup white sugar 1 egg 1 tbsp Golden Barrel Blackstap Molasses cup flour 1 cup rolled oats 1 tsp cinnamon tsp baking soda tsp salt 2 tsp cornstarch cup dried cherries cup chopped walnuts cup dark chocolate chips
Strawberry-Almond Cream Tart Prepare the crust and filling up to 2 days ahead for this strawberry-almond cream tart; then assemble the dessert recipe the morning of your brunch. You'll have extra glaze--try it on ice cream or pound cake.