Give creamy mash a subtle kick with fresh or creamed horseradish for a warming side dish - perfect with hearty stews and casseroles
Use cannellini beans, garlic and tahini in this quick, easy and healthy dip - perfect packed in kids' lunch boxes with pitta bread and veggies
This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!
Good Base for adding other ingredients over a few days
For a non-veggie option, just add a few cooked, peeled prawns, from BBC Good Food.
Crunchy and tasty kale crisps with lemon and cumin.
Fennel beetroot slaw - This easy peasy crunchy coleslaw makes a great side dish with roast meat, packed with fennel, red cabbage, beetroot and spring onions.
Something to do with all those foraged hedgerow berries – Hugh Fearnley-Whittingstall recipes