This hearty Greek stew will satisfy vegetarians and meat-eaters alike - with red wine, mushrooms, baby onions, herbs and spices

Mushroom stifado

Give creamy mash a subtle kick with fresh or creamed horseradish for a warming side dish - perfect with hearty stews and casseroles

Use cannellini beans, garlic and tahini in this quick, easy and healthy dip - perfect packed in kids'  lunch boxes with pitta bread and veggies

Pea houmous

Use cannellini beans, garlic and tahini in this quick, easy and healthy dip - perfect packed in kids' lunch boxes with pitta bread and veggies

Lizzys Crabapple Crisp Recipe - Food.com

Lizzy's Crabapple Crisp

This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!

This light, healthy slaw, dressed with garlic, mustard and lemon, makes a great barbecue side dish

Runner bean & fennel slaw

For a non-veggie option, just add a few cooked, peeled prawns, from BBC Good Food.

Our 10 best: Kale is shown at its best in these savoury crisps, a refreshing stew and an invigorating salad

Sausage, kale and barley stew

Fennel beetroot slaw

Fennel beetroot slaw - This easy peasy crunchy coleslaw makes a great side dish with roast meat, packed with fennel, red cabbage, beetroot and spring onions.

Hugh Fearnley-Whittingstall: berries

Recipes for hedgerow berries

Something to do with all those foraged hedgerow berries – Hugh Fearnley-Whittingstall recipes


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