This Korean Barbecue Chicken with Asian Coleslaw has the perfect balance of savory, spicy and sweet flavors. Perfectly juicy baked chicken with a crunchy slaw on the side is a meal the whole family will love!
Badami Chicken gets a makeover in my version of almond milk curry. Instead of using thick almond paste, I've used unsweetened almond milk, which gives this curry a nice almond flavor without the extra calories.
1 lb sausage, browned & drained 8 eggs (use 10 eggs for a larger dish and less sausage/egg ratio) 2 cups shredded cheese – 1 cup milk (I’ve done without milk before and it just gives you a thicker quiche!