Pea and ham soup A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup
Bûche de Noël -- Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist.
Buttenut Squash with Sage Soup
Walnut Caramel Tart/Pie - Combine crunchy nuts with caramel flavours in this open shortcrust pastry pie with a creamy, sticky filling
My favourite roast chicken recipe -Roast chicken & sticky carrots