Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe
Vary this dish by flavouring the simple tomato sauce with whatever you have to hand - curry powder, pesto or fresh herbs, from BBC Good Food.
An indulgent favourite comes bursting to life in this luxurious recipe - everyone loves a good toad in the hole from BBC Good Food.
Stuffed with spinach, pesto rice and melting mozzarella, these tomatoes make a speedy veggie supper
A classic combination of flavours for a midweek family meal - make this recipe in just one pot. Recipe from BBC Good Food
This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch, from BBC Good Food.
A fresh and colourful salad that's great with grilled meats, or on its own as a main, from BBC Good Food Magazine.
You can easily double up this sausage pasta bake recipe and make one for the freezer, it will keep in the freezer for 2 months. Serve with a crisp green salad. This is designed to be a low cost recipe.