Oatmeal Chocolate Blueberry Cookie (easy to make vegan)(use earth balance and egg sub) (use both semisweet chocolate chips and white chocolate chips)
TRIED IT: Blueberry Breakfast Cookies // these are delicious! Used fresh frozen blueberries and slivered (not toasted) almonds.
Cinnamon-Log Slices, Recipe from Martha Stewart Living, December 2013
Soft and chewy peanut butter cookies dipped in chocolate and covered in salty pretzels and sweet toffee.